Phenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L.) Extract

The present paper reports a complete mass spectrometric characterization of both the phenolic and volatile fractions of a dried spearmint extract. Phenolic compounds were analysed by ultra-high performance liquid chromatography-electrospray ionization-mass spectrometry (UHPLC-ESI-MSn) and a total of...

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Dades bibliogràfiques
Autors principals: Martina Cirlini, Pedro Mena, Michele Tassotti, Kelli A. Herrlinger, Kristin M. Nieman, Chiara Dall’Asta, Daniele Del Rio
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2016-08-01
Col·lecció:Molecules
Matèries:
spearmint
phenolic composition
volatile fraction
phytochemical characterization
UHPLC-ESI-MSn
HS-SPME/GC-MS
Accés en línia:http://www.mdpi.com/1420-3049/21/8/1007
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