The effect of fermentor temperatures and moisture content of substrate on the nutritive value of fermented palm oil sludge

A series of experiment was designed in order to improve the nutritive value of palm oil sludge (POS) through fermentation. POS was fermented in a fermentor chamber with different temperatures (28 and 32oC) and initial moisture content of the substrate (50,55 and 60%). The nutrient content (crude pro...

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Bibliographische Detailangaben
Hauptverfasser: A.P. Sinurat, T. Purwadaria, J. Rosida, H. Surachman, H. Hamid, P. Kompiang
Format: Artigo
Sprache:Inglês
Veröffentlicht: Pusat Penelitian dan Pengembangan Peternakan 1998-12-01
Schriftenreihe:Jurnal Ilmu Ternak dan Veteriner
Schlagworte:
Palm oil sludge
fermentation
nutritive value
Online Zugang:http://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/121/121
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