Forage sources in diets for dairy goats

The objective of this study was to evaluate the use of sorghum silage, Buffel grass hay and forage palm fodder in the diet of dairy goats by means of performance tests and economic viability of different roughage sources. Eight Anglo-Nubian goats, multiparous, weighing around 40.13 ± 2.76 kg of live...

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Bibliographic Details
Main Authors: João Paulo de Farias Ramos, Wandrick Hauss de Sousa, Juliana Silva Oliveira, Edgard Cavalcanti Pimenta Filho, Edson Mauro Santos, Ricardo Miranda Leite, Iara Tamires Rodrigues Cavalcante, Denizard Oresca
Format: Artigo
Language:Inglês
Published: Editora da Universidade Estadual de Maringá (Eduem) 2019-09-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
fibrous carbohydrates; intake; forage conservation; milk production; semiarid.
Online Access:http://www.periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/46084
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