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Capsaicin induces "brite" phenotype in differentiating 3T3-L1 preadipocytes.
Targeting the energy storing white adipose tissue (WAT) by pharmacological and dietary means in order to promote its conversion to energy expending "brite" cell type holds promise as an anti-obesity approach. Present study was designed to investigate/revisit the effect of capsaicin on adip...
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Main Authors: | , , , , , , , |
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格式: | Artigo |
語言: | Inglês |
出版: |
Public Library of Science (PLoS)
2014-01-01
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叢編: | PLoS ONE |
在線閱讀: | http://europepmc.org/articles/PMC4114566?pdf=render |
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