Identifying content to improve risk assessment communications within the Risk Profile: Literature reviews and focus groups with expert and non-expert stakeholders.

<h4>Objective</h4>To improve consumer decision making, the results of risk assessments on food, feed, consumer products or chemicals need to be communicated not only to experts but also to non-expert audiences. The present study draws on evidence from literature reviews and focus groups...

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Main Authors: C Ellermann, M McDowell, C O Schirren, A-K Lindemann, S Koch, M Lohmann, M A Jenny
Format: Artigo
Jezik:Inglês
Izdano: Public Library of Science (PLoS) 2022-01-01
Serija:PLoS ONE
Online dostop:https://doi.org/10.1371/journal.pone.0266800
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