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A buffalo meat products certification by DNA test
The Laboratory of Genetics of the Veterinary School and the Buffalo Study Group of the Federal University of Minas Gerais (UFMG) are developing analysis techniques from buffalo DNA to verify the purity of products derived from buffalo meat. Samples of 30 buffalos (Murrah) and 30 bovines (B. indicus...
में बचाया:
| मुख्य लेखकों: | , , , |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Taylor & Francis Group
2010-02-01
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| श्रृंखला: | Italian Journal of Animal Science |
| विषय: | |
| ऑनलाइन पहुंच: | http://www.aspajournal.it/index.php/ijas/article/view/1230 |
| टैग : |
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