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Sugar beet molasses: Properties and applications in osmotic dehydration of fruits and vegetables
Molasses is an important by-product of sugar beet or sugar cane refining industry and it was one of the first sweeteners used in human nutrition. Sugar cane molasses has unique characteristics that can make it suitable for application in food industry, especially in confectionery and bakery products...
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| Asıl Yazarlar: | , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Institute for Food Technology, Novi Sad
2016-01-01
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| Seri Bilgileri: | Food and Feed Research |
| Konular: | |
| Online Erişim: | http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2016/2217-53691602135S.pdf |
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