Sugar beet molasses: Properties and applications in osmotic dehydration of fruits and vegetables

Molasses is an important by-product of sugar beet or sugar cane refining industry and it was one of the first sweeteners used in human nutrition. Sugar cane molasses has unique characteristics that can make it suitable for application in food industry, especially in confectionery and bakery products...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Šarić Ljubiša Ć., Filipčev Bojana V., Šimurina Olivera D., Plavšić Dragana V., Šarić Bojana M., Lazarević Jasmina M., Milovanović Ivan Lj.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Institute for Food Technology, Novi Sad 2016-01-01
Cyfres:Food and Feed Research
Pynciau:
sugar beet molasses
food
hypertonic solution
fruits
vegetables
Mynediad Ar-lein:http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2016/2217-53691602135S.pdf
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg