Sugar beet molasses: Properties and applications in osmotic dehydration of fruits and vegetables

Molasses is an important by-product of sugar beet or sugar cane refining industry and it was one of the first sweeteners used in human nutrition. Sugar cane molasses has unique characteristics that can make it suitable for application in food industry, especially in confectionery and bakery products...

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Главные авторы: Šarić Ljubiša Ć., Filipčev Bojana V., Šimurina Olivera D., Plavšić Dragana V., Šarić Bojana M., Lazarević Jasmina M., Milovanović Ivan Lj.
Формат: Artigo
Язык:Inglês
Опубликовано: Institute for Food Technology, Novi Sad 2016-01-01
Серии:Food and Feed Research
Предметы:
sugar beet molasses
food
hypertonic solution
fruits
vegetables
Online-ссылка:http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2016/2217-53691602135S.pdf
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