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Sugar beet molasses: Properties and applications in osmotic dehydration of fruits and vegetables
Molasses is an important by-product of sugar beet or sugar cane refining industry and it was one of the first sweeteners used in human nutrition. Sugar cane molasses has unique characteristics that can make it suitable for application in food industry, especially in confectionery and bakery products...
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| 主要な著者: | , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Institute for Food Technology, Novi Sad
2016-01-01
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| シリーズ: | Food and Feed Research |
| 主題: | |
| オンライン･アクセス: | http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2016/2217-53691602135S.pdf |
| タグ: |
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