Single Micrometer-Sized Gels: Unique Mechanics and Characters for Applications

Microgels—small gels of submicron to micron size—are widely used in food, cosmetics and biomedical applications because of their biocompatibility and/or fast response to external environments. However, the properties of “single” microgels have not been characterized due to limitations in preparation...

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Bibliographic Details
Main Authors: Miho Yanagisawa, Chiho Watanabe, Kei Fujiwara
Format: Artigo
Language:Inglês
Published: MDPI AG 2018-03-01
Series:Gels
Subjects:
janus particle
anisotropic shape
phase separation
wetting
micrometric confinement
micropipette aspiration
Online Access:http://www.mdpi.com/2310-2861/4/2/29
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