Effect of different concentrations of hypotaurine on melanosis and quality of Pacific white shrimp (Penaeus vannamei) during refrigeration

Effect of different concentrations of hypotaurine (HTU) on melanosis and quality of shrimps during 10 d storage in ice were studied. During refrigeration, the total plate count and total volatile basic nitrogen of shrimps treated with 20 g/...

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Auteurs principaux: Jiaying Zhou, Yubin Ying, Yaqi Zhou, Gaoshang Li, Yaqin Hu
Format: Artigo
Langue:Inglês
Publié: The Korean Society of Fisheries and Aquatic Science 2022-04-01
Collection:Fisheries and Aquatic Sciences
Sujets:
pacific white shrimp
hypotaurine
melanosis
quality
iced storage
Accès en ligne:http://www.e-fas.org/archive/view_article?pid=fas-25-4-231
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