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Diet and lifestyle guidelines for prevention of cardiovascular disease and diabetes amog elderly persons
Elderly subjects have unique nutrient needs with revised recommended dietary reference intakes based on age, sex, ethnicity and special vulnerability to compromised nutrient status. The food intake tends to decrease with advancing age due to decreased physical activity and metabolic rate. However vi...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Peoples’ Friendship University of Russia (RUDN University)
2012-06-01
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| Colecção: | RUDN Journal of Medicine |
| Assuntos: | |
| Acesso em linha: | http://journals.rudn.ru/medicine/article/view/3102 |
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