A carregar...

Physico-Chemical Properties of Soybean Meal-Based Adhesives Reinforced by Ethylene Glycol Diglycidyl Ether and Modified Nanocrystalline Cellulose

An eco-friendly soybean meal-based adhesive (SM adhesive) was developed by incorporating ethylene glycol diglycidyl ether (EGDE) and nanocrystalline cellulose (NCC). In order to introduce epoxy groups, NCC was modified by KH560 (denoted as MNCC). The functional groups, thermal stability, and cross s...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Xiaona Li, Mingsong Chen, Jizhi Zhang, Qiang Gao, Shifeng Zhang, Jianzhang Li
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2017-09-01
Colecção:Polymers
Assuntos:
Acesso em linha:https://www.mdpi.com/2073-4360/9/9/463
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!