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Tea polyphenol decreased growth and invasion in human ovarian cancer cells

Tea polyphenols (TP) are functional substances present in tea, which is one of the most promising preventive agents for cancer. This study was carried out to analyze the effects of TP on the ovarian cancer cells and possible mechanisms involved. TP led to inhibition of cell growth in a time- and dos...

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Bibliographic Details
Main Authors: Qin Huang, Ting Du, Qiu-Xia Qu
Format: Artigo
Language:Inglês
Published: SAGE Publishing 2016-12-01
Series:European Journal of Inflammation
Online Access:https://doi.org/10.1177/1721727X16674480
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