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Tea polyphenol decreased growth and invasion in human ovarian cancer cells
Tea polyphenols (TP) are functional substances present in tea, which is one of the most promising preventive agents for cancer. This study was carried out to analyze the effects of TP on the ovarian cancer cells and possible mechanisms involved. TP led to inhibition of cell growth in a time- and dos...
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| Главные авторы: | , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
SAGE Publishing
2016-12-01
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| Серии: | European Journal of Inflammation |
| Online-ссылка: | https://doi.org/10.1177/1721727X16674480 |
| Метки: |
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