Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study

Abstract Background National guidelines emphasize healthy eating to promote wellbeing and prevention of non-communicable diseases. The perceived healthiness of food is determined by many factors affecting food intake. A positive perception of healthy eating has been shown to be associated with great...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Rodrigo San-Cristobal, Santiago Navas-Carretero, Carlos Celis-Morales, Katherine M. Livingstone, Barbara Stewart-Knox, Audrey Rankin, Anna L. Macready, Rosalind Fallaize, Clare B. O’Donovan, Hannah Forster, Clara Woolhead, Marianne C. Walsh, Christina P. Lambrinou, George Moschonis, Yannis Manios, Miroslaw Jarosz, Hannelore Daniel, Eileen R. Gibney, Lorraine Brennan, Thomas E. Gundersen, Christian A. Drevon, Mike Gibney, Cyril F. M. Marsaux, Wim H. M. Saris, Julie A. Lovegrove, Lynn J. Frewer, John C. Mathers, J. Alfredo Martinez, on behalf of the Food4Me Study
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: BMC 2017-12-01
श्रृंखला:International Journal of Behavioral Nutrition and Physical Activity
विषय:
Food4Me
Personalised nutrition
Survey
Healthy eating index
Mediterranean diet score
NPSQ9
ऑनलाइन पहुंच:http://link.springer.com/article/10.1186/s12966-017-0624-6
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