Ostrich (Struthio camellus) carcass yield and meat quality parameters

This article aimed at compiling recent studies on the main factors that influence ostrich meat quality and carcass yield. Few articles investigated the effect of subspecies, which generally are not even mentioned. There are important dietary effects, particularly those caused by dietary protein to e...

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Bibliographic Details
Main Authors: A Balog, ICL Almeida Paz
Format: Artigo
Language:Inglês
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2007-12-01
Series:Brazilian Journal of Poultry Science
Subjects:
Carcass yield
meat quality
ostrich production
tenderness
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000400002
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