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Ostrich (Struthio camellus) carcass yield and meat quality parameters
This article aimed at compiling recent studies on the main factors that influence ostrich meat quality and carcass yield. Few articles investigated the effect of subspecies, which generally are not even mentioned. There are important dietary effects, particularly those caused by dietary protein to e...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2007-12-01
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| シリーズ: | Brazilian Journal of Poultry Science |
| 主題: | |
| オンライン･アクセス: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000400002 |
| タグ: |
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