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Biochemical Characterization of a Novel Endo-1,3-β-Glucanase from the Scallop <i>Chlamys farreri</i>

Endo-1,3-β-glucanases derived from marine mollusks have attracted much attention in recent years because of their unique transglycosylation activity. In this study, a novel endo-1,3-β-glucanase from the scallop <i>Chlamys farreri</i>, named L<sub>cf</sub>, was biochemically c...

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Main Authors: Zhijian Li, Weizhi Liu, Qianqian Lyu
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI AG 2020-09-01
Sraith:Marine Drugs
Ábhair:
Rochtain Ar Líne:https://www.mdpi.com/1660-3397/18/9/466
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