Dietary Supplementation with Phytase and Protease Improves Growth Performance, Serum Metabolism Status, and Intestinal Digestive Enzyme Activities in Meat Ducks

Lignende værker

• Dietary Supplementation with Phytase and Protease Improves Growth Performance, Serum Metabolism Status, and Intestinal Digestive Enzyme Activities in Meat Ducks
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  Udgivet: (2020)
• Physicochemical properties of meat of ducks of mulberries in modern technologies of meat products
  af: R. F. Galin, et al.
  Udgivet: (2018-03-01)
• Digestibility of the cottonseed meal with or without addition of protease and phytase enzymes in swine diet
  af: Izaura Maria Barros de Lorena-Rezende, et al.
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• Antioxidant Enzyme Activity and Meat Quality of Meat Type Ducks Fed with Dried Oregano ( L.) Powder
  af: J. H. Park, et al.
  Udgivet: (2015-01-01)
• Successful Identification of Duck Genome Region Determining Desirable Uniformity of Meat Performance Traits
  af: A Dobek, et al.
  Udgivet: (2017)