Effects of xylo-oligosaccharide and flavomycin on the immune function of broiler chickens

This study investigated the effects of xylo-oligosaccharide (XOS) and flavomycin (FLA) on the performance and immune function of broiler chickens. A total of 150 ArborAcres broilers were randomly divided into three groups and fed for six weeks from one day of age in cascade cages. The diets of each...

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Detaylı Bibliyografya
Asıl Yazarlar: Lin Yuan, Wanli Li, Qianqian Huo, Chenhong Du, Zhixiang Wang, Baodi Yi, Mingfa Wang
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: PeerJ Inc. 2018-03-01
Seri Bilgileri:PeerJ
Konular:
Broiler
XOS
FLA
Immune-related gene
SCFA
Online Erişim:https://peerj.com/articles/4435.pdf
Etiketler: Etiketle
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