Lanean...
JUSTIFICATION OF THE CHOICE OF STEP MODE MICROWAVE-CONVECTIVE DRYING OF PEARS
Analysis the kinetic regularities stationary regimes of microwave-convective drying pears and differential thermal analysis was performed. As a result of this combined rational mode of drying pears which was developed.
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Russo |
| Argitaratua: |
Voronezh state university of engineering technologies
2013-10-01
|
| Saila: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.vestnik-vsuet.ru/vguit/article/view/466 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|