載入...
JUSTIFICATION OF THE CHOICE OF STEP MODE MICROWAVE-CONVECTIVE DRYING OF PEARS
Analysis the kinetic regularities stationary regimes of microwave-convective drying pears and differential thermal analysis was performed. As a result of this combined rational mode of drying pears which was developed.
Na minha lista:
| 主要作者: | |
|---|---|
| 格式: | Artigo |
| 語言: | Russo |
| 出版: |
Voronezh state university of engineering technologies
2013-10-01
|
| 叢編: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| 主題: | |
| 在線閱讀: | https://www.vestnik-vsuet.ru/vguit/article/view/466 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|