Nalaganje...
Production of flour confectionery products with seaweed as a baa
In the course of the experiment, natural biologically active substances were selected to enrich the buttery biscuits. Optimum dosages of additives - oatmeal flour and sugary laminaria powder, providing a physiological effect are determined. The paper presents the results of the investigation of the...
Shranjeno v:
| Main Authors: | , |
|---|---|
| Format: | Artigo |
| Jezik: | Russo |
| Izdano: |
Maykop State Technological University
2017-03-01
|
| Serija: | Новые технологии |
| Teme: | |
| Online dostop: | https://newtechology.mkgtu.ru/jour/article/view/10 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|