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Production of flour confectionery products with seaweed as a baa
In the course of the experiment, natural biologically active substances were selected to enrich the buttery biscuits. Optimum dosages of additives - oatmeal flour and sugary laminaria powder, providing a physiological effect are determined. The paper presents the results of the investigation of the...
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| 主要な著者: | , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Russo |
| 出版事項: |
Maykop State Technological University
2017-03-01
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| シリーズ: | Новые технологии |
| 主題: | |
| オンライン･アクセス: | https://newtechology.mkgtu.ru/jour/article/view/10 |
| タグ: |
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