Loading...
Production of flour confectionery products with seaweed as a baa
In the course of the experiment, natural biologically active substances were selected to enrich the buttery biscuits. Optimum dosages of additives - oatmeal flour and sugary laminaria powder, providing a physiological effect are determined. The paper presents the results of the investigation of the...
Na minha lista:
| Main Authors: | , |
|---|---|
| Format: | Artigo |
| Sprog: | Russo |
| Udgivet: |
Maykop State Technological University
2017-03-01
|
| Serier: | Новые технологии |
| Fag: | |
| Online adgang: | https://newtechology.mkgtu.ru/jour/article/view/10 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|