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Fatty Acid Profile in Goat Milk from High- and Low-Input Conventional and Organic Systems

According to the knowledge that the composition in fatty acids of milk is related to the production system, we determined the fatty acid composition of goat milk yielded in three different Italian farms. Two low-input system farms; one organic (LI-O) and one conventional (LI-C), and one high-input s...

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書誌詳細
主要な著者: Annalaura Lopez, Mauro Vasconi, Vittorio Maria Moretti, Federica Bellagamba
フォーマット: Artigo
言語:Inglês
出版事項: MDPI AG 2019-07-01
シリーズ:Animals
主題:
オンライン・アクセス:https://www.mdpi.com/2076-2615/9/7/452
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