ロード中...
Fatty Acid Profile in Goat Milk from High- and Low-Input Conventional and Organic Systems
According to the knowledge that the composition in fatty acids of milk is related to the production system, we determined the fatty acid composition of goat milk yielded in three different Italian farms. Two low-input system farms; one organic (LI-O) and one conventional (LI-C), and one high-input s...
保存先:
| 主要な著者: | , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2019-07-01
|
| シリーズ: | Animals |
| 主題: | |
| オンライン・アクセス: | https://www.mdpi.com/2076-2615/9/7/452 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|