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The comparative analysis of the new spring bread wheat variety ‘Arseya’ with the zoned varieties
There has been presented the information on the purposeful process of developing the spring bread wheat variety ‘Arseya’, which was included in the state list of breeding achievements of the Russian Federation in the Central Region in 2020. The mean productivity of the variety plots of the Central r...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Russo |
| Опубликовано: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2022-02-01
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| Серии: | Зерновое хозяйство России |
| Предметы: | |
| Online-ссылка: | https://www.zhros.online/jour/article/view/1606 |
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