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Food Consumption and Emotions at a Salad Lunch Buffet in a Multisensory Environment

The food experience is multisensory and multisensory external stimuli may affect food choice and emotions. The objective of this study was to evaluate the effect of a multisensory eating environment on food choice, intake and the emotional states of the subjects in a salad lunch buffet setting. A to...

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Main Authors: Ulla Hoppu, Sari Puputti, Saila Mattila, Marjaana Puurtinen, Mari Sandell
Format: Artigo
Jezik:Inglês
Izdano: MDPI AG 2020-09-01
Serija:Foods
Teme:
Online dostop:https://www.mdpi.com/2304-8158/9/10/1349
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