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Gamma Aminobutyric Acid-Enriched Fermented Oyster (<i>Crassostrea gigas</i>) Increases the Length of the Growth Plate on the Proximal Tibia Bone in Sprague-Dawley Rats
Bone growth during childhood and puberty determines an adult’s final stature. Although several prior studies have reported that fermented oyster (FO) consisting of a high amount of gamma aminobutyric acid can be attributed to bone health, there is no research on the efficacy of FO on growth regulati...
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Asıl Yazarlar: | , , , , , , , , , , , , , , |
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Materyal Türü: | Artigo |
Dil: | Inglês |
Baskı/Yayın Bilgisi: |
MDPI AG
2020-09-01
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Seri Bilgileri: | Molecules |
Konular: | |
Online Erişim: | https://www.mdpi.com/1420-3049/25/19/4375 |
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