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A Comparative Study of the Characteristics of Cross-Linked, Oxidized and Dual-Modified Rice Starches
Rice starch was cross-linked with epichlorohydrin (0.3%, w/w, on a dry starch basis) and oxidized with sodium hypochlorite (2.5% w/w), respectively. Two dual-modified rice starch samples (oxidized cross-linked rice starch and cross-linked oxidized rice starch) were obtained by the oxidation of cross...
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| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2012-09-01
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| Seri Bilgileri: | Molecules |
| Konular: | |
| Online Erişim: | http://www.mdpi.com/1420-3049/17/9/10946 |
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