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Cooking fuels and risk of all-cause and cardiopulmonary mortality in urban China: a prospective cohort study
Summary: Background: Cooking practice has transitioned from use of solid fuels to use of clean fuels, with addition of better ventilation facilities. However, the change in mortality risk associated with such a transition remains unclear. Methods: The China Kadoorie Biobank (CKB) Study enrolled par...
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Format: | Artigo |
Idioma: | Inglês |
Publicat: |
Elsevier
2020-03-01
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Col·lecció: | The Lancet Global Health |
Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2214109X1930525X |
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