Nalaganje...
Caprine αs1-Casein Polymorphism: Characterisation of A, B, E and F Variants by Means of Various Biochemical and Molecular Techniques
Considering a wide interest for the characterisation of caprine αs1-casein variants and a large number of differently equipped laboratories, the objective of this study was to analyse and compare characteristics of caprine αs1-casein variants by means of various biochemical and molecular techniques....
Shranjeno v:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
University of Zagreb
2005-01-01
|
| Serija: | Food Technology and Biotechnology |
| Teme: | |
| Online dostop: | http://hrcak.srce.hr/file/162761 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|