ECOLOGICAL FOOTPRINT ANALYSIS OF CANNED SWEET CORN

There has been a notable increase in both consumer knowledge and awareness regarding the ecological benefits of green products and services. Manufacturers now pay more attention to green, environmentally friendly production processes. Two significant tools that can facilitate such a goal are life cy...

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Bibliographic Details
Main Authors: Phairat Usubharatana, Harnpon Phungrassami
Format: Artigo
Language:Inglês
Published: Polish Society of Ecological Engineering (PTIE) 2016-07-01
Series:Journal of Ecological Engineering
Subjects:
ecological footprint
life cycle assessment
sweet corn
food industry
Online Access:http://www.journalssystem.com/jeeng/ECOLOGICAL-FOOTPRINT-ANALYSIS-OF-CANNED-SWEET-CORN,63320,0,2.html
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