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Production of Carotenoids from Oil Palm Empty Fruit Bunches: Selection of Extraction Methods
Public awareness of the importance of natural food colorants is increasing. Carotenoids is one of the coloring agents which widely used for food applications to give yellow, orange, or red color in food products. Natural carotenoids can be produced by extraction from various sources, such as carrots...
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| Main Authors: | , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
ITB Journal Publisher
2022-05-01
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| 叢編: | Journal of Engineering and Technological Sciences |
| 主題: | |
| 在線閱讀: | https://journals.itb.ac.id/index.php/jets/article/view/15748 |
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