Development and application of green and sustainable analytical methods for flavonoid extraction from Passiflora waste

Abstract Brazilian biodiversity and favourable environmental conditions open up possibilities not yet explored, showing potential to shift the country’s monochromatic economy into an emancipated, diversified and sustainable economic environment. This can be made possible through the integral use of...

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Detalhes bibliográficos
Main Authors: Danielle da Silva Francischini, Ana Paula Lopes, Mateus Lodi Segatto, Aylon Matheus Stahl, Vânia Gomes Zuin
Formato: Artigo
Idioma:Inglês
Publicado em: BMC 2020-09-01
Colecção:BMC Chemistry
Assuntos:
Green Analytical Chemistry, green extraction
Sustainable separation
Factorial design
Passiflora
Passion fruit
Food chain
Acesso em linha:http://link.springer.com/article/10.1186/s13065-020-00710-5
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