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The peculiarities of hulled barley in the evaluation of its productivity and quality of grain (review)
The review presents the results of the comparative evaluation of physical and biological characteristics of hulled and unhulled varieties of barley. The work shows the advantages of the hulled lines of barley in comparison with unhulled varieties in protein accumulation, amino-acid content and oil....
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Russo |
| Publicado em: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2018-05-01
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| Colecção: | Зерновое хозяйство России |
| Assuntos: | |
| Acesso em linha: | https://www.zhros.online/jour/article/view/93 |
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