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Molds contamination of raw milk and dairy products: Occurrence, diversity and contamination source
This study aimed to assess the occurrence and diversity of mold species in raw milk and its products along with the identification of potential contamination sources. For this reason, a total of 260 samples consisting of 80 raw milk, 100 dairy products (i.e., pasteurized milk, yoghurt, cheese and bu...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Persa |
| 出版事項: |
Islamic Azad University, Tabriz Branch
2015-11-01
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| シリーズ: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| 主題: | |
| オンライン･アクセス: | http://jfh.iaut.ac.ir/article_519105_297ce6fea921c18b83d7433271a8ddca.pdf |
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