Molds contamination of raw milk and dairy products: Occurrence, diversity and contamination source

This study aimed to assess the occurrence and diversity of mold species in raw milk and its products along with the identification of potential contamination sources. For this reason, a total of 260 samples consisting of 80 raw milk, 100 dairy products (i.e., pasteurized milk, yoghurt, cheese and bu...

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Hlavní autoři: T Moshtaghi Maleki, S Hanifian
Médium: Artigo
Jazyk:Persa
Vydáno: Islamic Azad University, Tabriz Branch 2015-11-01
Edice:Bihdāsht-i Mavādd-i Ghaz̠āyī
Témata:
Mold occurrence
Diversity
raw milk
dairy products
Contamination sources
On-line přístup:http://jfh.iaut.ac.ir/article_519105_297ce6fea921c18b83d7433271a8ddca.pdf
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