Protective effect of pomegranate juice on retinal oxidative stress in streptozotocin-induced diabetic rats

AIM: To investigate the effect of pomegranate juice (PJ) intake on overall oxidation status in retinas of diabetic rats. METHODS: Twenty-seven rats were divided into four groups as control (CO), diabetic (DM), control treated with PJ (CO-PJ), and diabetic treated with PJ (DM-PJ).The retina tissues...

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Detalhes bibliográficos
Main Authors: Betul Tugcu, Senay Asik Nacaroglu, Asuman Gedikbasi, Mehmet Uhri, Nur Acar, Hakan Ozdemir
Formato: Artigo
Idioma:Inglês
Publicado em: Press of International Journal of Ophthalmology (IJO PRESS) 2017-11-01
Colecção:International Journal of Ophthalmology
Assuntos:
1668
antioxidant enzymes
diabetic retinopathy
immunohistochemical staining
oxidative stress
pomegranate juice
Acesso em linha:http://www.ijo.cn/en_publish/2017/11/20171105.pdf
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