Traditional and innovative approaches for the extraction of bioactive compounds

Consumers demand for functional foods and nutraceutical is increasing owing to their health endorsing properties. Natural bioactive compounds are getting attention due to their health promoting potential. In addition, the extraction of these bioactive compounds is a significant industrial and techno...

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Главные авторы: Ifrah Usman, Muzzamal Hussain, Ali Imran, Muhammad Afzaal, Farhan Saeed, Mehak Javed, Atka Afzal, Iqra Ashfaq, Entessar Al Jbawi, Shamaail A. Saewan
Формат: Artigo
Язык:Inglês
Опубликовано: Taylor & Francis Group 2022-12-01
Серии:International Journal of Food Properties
Предметы:
Bioactive compounds
Extraction methods
Conventional extraction methods
Novel extraction methods
Online-ссылка:https://www.tandfonline.com/doi/10.1080/10942912.2022.2074030
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