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Traditional and innovative approaches for the extraction of bioactive compounds
Consumers demand for functional foods and nutraceutical is increasing owing to their health endorsing properties. Natural bioactive compounds are getting attention due to their health promoting potential. In addition, the extraction of these bioactive compounds is a significant industrial and techno...
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| 主要な著者: | , , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Taylor & Francis Group
2022-12-01
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| シリーズ: | International Journal of Food Properties |
| 主題: | |
| オンライン･アクセス: | https://www.tandfonline.com/doi/10.1080/10942912.2022.2074030 |
| タグ: |
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