טוען...

Traditional and innovative approaches for the extraction of bioactive compounds

Consumers demand for functional foods and nutraceutical is increasing owing to their health endorsing properties. Natural bioactive compounds are getting attention due to their health promoting potential. In addition, the extraction of these bioactive compounds is a significant industrial and techno...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Ifrah Usman, Muzzamal Hussain, Ali Imran, Muhammad Afzaal, Farhan Saeed, Mehak Javed, Atka Afzal, Iqra Ashfaq, Entessar Al Jbawi, Shamaail A. Saewan
פורמט: Artigo
שפה:Inglês
יצא לאור: Taylor & Francis Group 2022-12-01
סדרה:International Journal of Food Properties
נושאים:
גישה מקוונת:https://www.tandfonline.com/doi/10.1080/10942912.2022.2074030
תגים: הוספת תג
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