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GUT MICROBIOTA AND CARDIOVASCULAR RISK FACTORS. PART III. LIPID PROFILE, CARBOHYDRATE METABOLISM AND GUT MICROBIOTA

Of the main significantly prevalent modifiable risk factors of cardiovascular risk are carbohydrate and lipid metabolism disorders. Recent years have shown some findings of the mechanisms. The current review highlights contemporary understanding of the link of gut microbiota with carbohydrate and li...

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Main Authors: O. N. Tkacheva, D. A. Kashtanova, S. A. Boytsov
Formáid: Artigo
Teanga:Russo
Foilsithe: «SILICEA-POLIGRAF» LLC 2015-12-01
Sraith:Кардиоваскулярная терапия и профилактика
Ábhair:
Rochtain Ar Líne:https://cardiovascular.elpub.ru/jour/article/view/288
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