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Phase behaviors of agarose gel

We present evidence for the existence of phase separation in the gel state of agarose having the mixture of water and methanol as the gel solvent. Firstly, the sol-gel transition line and the cloud point line are determined independently as a function of the concentration of agarose as well as the c...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Takaharu Morita, Takayuki Narita, Sada-atsu Mukai, Miho Yanagisawa, Masayuki Tokita
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: AIP Publishing LLC 2013-04-01
Saila:AIP Advances
Sarrera elektronikoa:http://link.aip.org/link/doi/10.1063/1.4802968
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