Emerging biotechnological strategies for food waste management: A green leap towards achieving high-value products and environmental abatement

Food wastes have gained increasing attention by the public, national, and international organizations due to substantial social, environmental, and economic apprehensions, climate variation, and the depletion of fossil reserves. Although food wastes represent serious ecological problems; however, th...

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Detalhes bibliográficos
Main Authors: Elijah Sufficiency, Sarmad Ahmad Qamar, Luiz Fernando Romanholo Ferreira, Marcelo Franco, Hafiz M.N. Iqbal, Muhammad Bilal
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2022-06-01
Colecção:Energy Nexus
Assuntos:
Waste management
Waste-to-value
Bio-valorization
Biodegradation
Enzymatic transformation
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2772427122000407
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