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THE ANTIOXIDANT ACTIVITY OF THE PRODUCTS OF HYDROLYSIS OF NATURAL POLYMERS (MANNAN AND FUCOIDAN)
The antioxidant activity of oligosaccharides, obtained from mild acid and fermentative mannan and fucoidan hydrolysis was investigated. Dependence of manno- and fucoooligosaccharides antioxidant activity on hydrolysis conditions was shown.
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| Main Authors: | , , , |
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| 格式: | Artigo |
| 語言: | Russo |
| 出版: |
Voronezh state university of engineering technologies
2012-01-01
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| 叢編: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| 主題: | |
| 在線閱讀: | https://www.vestnik-vsuet.ru/vguit/article/view/562 |
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