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THE ANTIOXIDANT ACTIVITY OF THE PRODUCTS OF HYDROLYSIS OF NATURAL POLYMERS (MANNAN AND FUCOIDAN)
The antioxidant activity of oligosaccharides, obtained from mild acid and fermentative mannan and fucoidan hydrolysis was investigated. Dependence of manno- and fucoooligosaccharides antioxidant activity on hydrolysis conditions was shown.
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Russo |
| 出版事項: |
Voronezh state university of engineering technologies
2012-01-01
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| シリーズ: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| 主題: | |
| オンライン･アクセス: | https://www.vestnik-vsuet.ru/vguit/article/view/562 |
| タグ: |
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